千秋大业一壶茶（天之骄子一证书：英语四六级翻译魔训）
英语四六级考试旨在对我国在校大学生的英语听说读写译综合语言能力进行测评，四六级过级是大学生内在需求和毕业求职应聘的必备条件之一。教育部四六级考试委员会每年都颁发四六级考试大纲及词汇范围。从历年考生成绩统计来看，四六级翻译题失分最多。根本原因在于考生不晓得中华文化特色词汇的英文表达，不知如何选择贴切的英文。茶是中华民族的举国之饮，发于神农，闻于鲁周公，兴于唐朝，盛于宋代，普及于明清之时。同时，茶也已成为全世界大众化、备受欢迎、有益于身心健康的绿色饮料。茶融天地人于一体，提倡“天下茶人是一家”。《英语伊甸园学堂》为辛苦的宝宝们备战四六级整理了中国茶文化汉译英资讯，希望大家马到成功，一证在手，行遍全球。
一、请翻译下面有关茶文化的词汇和短语：
1.绿茶 2.龙井茶 3.普洱茶 4.红茶 5.乌龙茶
6.白茶 7.花茶 8.黑茶 9.菊花茶 10.茉莉花茶
11.兰花茶 12.梅子茶 13.菊花 14.茉莉 15.司兰
16.桅子花 17.香草 18.茶道 19.茶道精神 20.日本茶道
21.制茶工艺 22.中国古代智慧 23.中国礼节
24.中国文化 25.帝都城市名片
二、请翻译下面有关茶文化的句子：
1.中国是最早种茶饮茶的国家。
2.中国四大茶叶种植区是:江北茶区、江南茶区、华南茶区和西南茶区。
3.被尊为“中国茶道”的潮汕功夫茶更是蜚声四海。
4.它是日本茶道和英国乡村花园折衷。
5.凉茶是由传统中草药制成的。
6.作为泡茶上茶的一种仪式，福建茶道十分讲究，精妙无比。
7.这里常常举行茶道表演，以使茶文化更加深入人心。
8.中国人将坚果、干果和瓜子等小吃配合茶水食用。
9.你可以推荐一种有益减肥的花茶吗?
10.人们尤其是女性喜欢喝花茶，既美容又保健。
11.在1号楼，你可以体验到茶道的氛围。
12.历史同样悠久的当地茶道要持续数小时。
13.社会各阶层的人们都喜欢饮茶。
14.日本人用一种特殊的方式来上茶，被称为“茶道”。
15.他也许不是茶道爱好者，但他有自己的茶室。
16.茶在中国的流行程度和咖啡在西方国家的流行度是一样的。
三、翻译下面歪果仁和中国人饮茶对话
A:老舍茶馆是由中国作家老舍和他的知名戏剧《茶馆》而命名的。据说，它是北京的城市名片。
B:是的。每年都有很多中外名人来访。你可以在这里看戏，吃北京传统小吃，还可以饮茶。
A:哇塞，难怪老外都来过这里呢!
N:嗯，你可以在这里看其他演出，比如说，京剧、魔术、杂技什么的。如果你想在这里饮茶，就去三楼。
A:这里有什么样的茶呢?
B:主要有花茶和绿茶。这里一共有二十多种茶品呢!
A:太好啦!我等不及了，咱们走吧!
四、请翻译下面有关茶文化的六篇段落：
第一篇
中国是茶的故乡。在唐代之前,中国茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,阿拉伯半岛。在17世纪早期,中国茶叶出口到欧洲,喝茶的上层阶级采用了时尚。中国茶如同中国丝绸和瓷器已成为全世界的精致文化。茶文化核心在于茶道，向客人敬茶的简单手势都成为中国人民数百年以来基本的社会风俗。
第二篇
茶，一片树叶，千变万化的香，让世界触到了中国味道，走近了东方文明。采一把嫩芽，煮水冲泡，它有山野的幽香，还有似水的柔美，更有历史的醇厚。茶，古老中国的一种经典代表；茶，也是现代中国的一道优雅风景。
第三篇
以长江为界，茶在中国有南、北之分，山东茶，因其地理位置和气候条件，形成了明显区别于南茶的特点，叶片厚、耐冲泡，肉质好，滋味浓，香气高，是北茶的突出代表，也是这个全球最大的茶叶生产与消费国的新秀和新宠。
第四篇
在中国五千多年的历史，中国的饮茶的历史可以追溯到唐代(公元618-907年)，成为一个国家的传统，导致了一个微妙的饮茶仪式的发展。在过去的几个世纪里，在中国诗人和艺术家们写了很多了不起的杰作，在茶和中国人的茶饮用恒爱欣赏。最著名的作家是鲁豫，他被誉为“茶圣”，他由对茶叶的第一本书。在他的经典著作，他详细介绍了他的研究茶，如茶，茶的工具，茶的采摘、煮茶的起源、茶礼和著名的地区在茶叶种植。和他记录的有价值的知识，奠定了现代茶文化发展的基础。
第五篇
好山好水出好茶。中国人喜欢名山大川，山东的泰山被称为“五岳之尊”，也是世界首个文化与自然双重遗产。泰山的茶树，全年蕴养期超过260天，富集营养，叶嫩而韧，红茶条索紧细， 色泽乌润，佐以泰山泉水冲泡，汤色浓红透亮，轻轻呷一口，山野的清香在舌尖与口腔中轻轻流转，甘香醇厚，余味悠长。泰山以东，黄海之滨，位于青岛的崂山，道教文化丰厚，是“海上名山第一”。
第六篇
仙风道骨的真人们布道之余， 亦采茶于涧，他们钟情的便是崂山茶，后人称之为“江北第一茶”。茶树经过严寒的洗礼，畅饮雨水的甘露，味道最为香浓。高山云雾出名茶，谷雨时节，温润的季风气候带来大量水气，环抱崂山，宛若仙境。
一、单词短语翻译（略）
二、句子翻译
1.China is the earliest country to cultivate and drink tea.
2.In China, there are four major tea plantation regions: Jiangbei, Jiangnan, Huanan and the southwestern region.
3.The title of "China Tea" and kungfu tea Chaoshan is universally renowned.
4.It is an eclectic mix of Japanese tea drinking and English country garden.
5.Chinese herb tea is made from traditional Chinese herbal medicine.
6.Fujian tea ceremony is an elaborate way of preparing and serving tea.
7.Tea ceremonies are often held here so as to make tea culture better known among common people.
8.Some snacks such as nuts, dried fruits:melon seeds are the good partners of tea for Chinese people.
9.Could you recommend a kind of scented tea that is good for losing weight?
10.People, women in particular, are fond of drinking scented tea for beauty and health.
11.NO.1 is a place for you to experience the atmosphere of Sado.
12.Similarly venerable is the local tea ceremony, which can last several hours.
13.People from all social classes love tea drinking.
14.The Japanese have a special way of serving tea call a tea ceremony.
15.He may not be a devotee of the tea ceremony, but he does have his own tea house.
16.Tea is as popular in China as coffee in Western countries.
三、对话翻译
译文
A: Laoshe Teahouse is named after a great Chinese writer Laoshe and hisfamous drama Teahouse. And it could be said to be the name card of Beijing.
B: Yes. Celebrities from home and abroad come to visit this teahouse every year. You can watch dramas, eat traditional Beijing snacks and drink teas here.
A: Wow, no doubt that foreigners have come here.
B: Well, you can watch many other performances, say Peking opera,magic show and acrobatics here as well. If you want to drink tea, go tothe third floor.
A: What kind of tea does it serve?
B: The major ones are scented tea and green tea. Altogether, there are more than 20 kinds of teas.
A: Hurray, I can"t wait. Let"s go!
四、篇章翻译
译文1
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture.
At the heart of the culture of tea, the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.
译文2
Tea, just a leaf, but with ever-changing fragrance, makes the world touch the taste of China and approach the oriental civilization. Just pick a handful of tender tea buds and brew them with boiling water. It has the fragrance of mountains, the softness of water, and the mellowness of history.Tea is a classic representative of ancient China. Tea is also an elegant scenery in modern China.
译文3
With the Yangtze River as the boundary, tea in China can be divided into the southern tea and the northern tea. Shandong tea, due to its geographical location and climatic conditions, has formed the characteristics that are obviously different from the southern tea. Shandong tea has thick leaves, strong brewing resistance, good meat quality, strong taste and high aroma. It is the outstanding representative of northern tea, and also the rookie and new favorite of the world"s largest tea production and consumption country.
译文4
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpieces in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu who was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
译文5
Great mountains and good water nourish good tea.Chinese people love famous mountains and great rivers. Mount Tai in Shandong Province, known as "No. 1 of the Five Mountains", is the world"s first cultural and natural heritage site. The tea plants of Mount Tai have a nourishing period of more than 260 days throughout the year. The leaves-- are tender and tough. The black tea strands are tight and thin, dark and moist. When the tea is -brewed with the spring water of Mount Tai, the color of the soup is thick, red and translucent. When you sip it gently, the fragrance of the mountain flows gently in the tip of your tongue and mouth.Laoshan Mountain, located in Qingdao, east of Mount Tai and on the shore of the Yellow Sea, boasts rich Taoist culture and is "the first famous mountain on the sea". Besides preaching, the Taoist celestial beings also picked tea in the streams. What they loved is Laoshan Tea, which is called "No.1 Jiangbei Tea" by later generations.
译文6
The cloud and fog in great mountains usually breed great tea. In the Grain Rain season, the warm monsoon climate brings a lot of moisture, which encircles Laoshan Mountain like a fairyland. Tea plants, having passed the baptism of coldness and drunk the manna of rain freely, get the most fragrant flavor.